1. Choose the best. If you want to buy meat, choose a fresh, new, and has the lowest fat content.
2. Without fat. As a buyer, you can ask for lean meat chosen to the seller. Usually in big supermarkets, lean meat is more easily found because it has been labeled "no fat".
3. Discard the fat. Cut and discard the fat that is still attached to the meat before it is processed.
4. Boiled or roasted. Sports meat with boiled or baked rather than fried as it will only add fat and cholesterol content. If you still want to fry the meat, use olive oil which has proven very effective in fighting cholesterol.
5. Remove oil. Remove excess oil and calories in a grilled meat using tissue oil.
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