5 Reasons The Importance of Eating Eggs

Importance of Eating Eggs | Egg is perfect foods that easy to consume by every one. Egg have many health benefits contain, So in this post "world health medicine" want to write about egg benefit for health, we can eat egg when breakfast, dinner or other times. Here are 5 reason why we must choose the egg as our food.

5 Reason Important of Eating Egg

1. Heart Health
Consume many egg can promote our heart health, the bad effect in egg just yolk, According to the American Heart Association (AHA), one large egg yolk has about 186 milligrams (mg) of cholesterol and the number was sufficient to satisfy one's cholesterol intake (which according to the recommendation to 300 mg per day).

2. Lose weight

Eggs are an excellent snack for anyone who wants to lose weight. A boiled egg can be a satisfying snack. You can also add a handful of fresh spinach as a running mate. Keep in mind, the egg white has only 15 calories per egg. No saturated fat and cholesterol content in egg white, so it is good for you who want to lose weight.

3. Foods rich in nutrients
Besides that, eggs also provide many essential nutrients, including vitamin A, iron and minerals, phosphorus, zinc, and DHA, which is key to brain health.

4. Healthy ways to eat eggs

Boil an egg or cook without using oil or butter is the best way to cook eggs for a low calorie content. Eggs can be an option for a healthy lunch and snacks in the evening.

5. Raw eggs, Is it safe?

All types of raw eggs, organic eggs can even carry the risk of illness from salmonella bacteria. Historically, eating raw foods, felt that: a fried egg to make the nutrients in the egg is lost. But in fact such an assumption is not correct.

Broccoli is Good for Breast Cancer Patient

Broccoli is Good for Breast Cancer Patient | Properties of broccoli for cancer has long been a concern of scientists. In a recent research note, broccoli and cabbage can also increase the life expectancy of breast cancer patients, and even delay the recurrence of cancer.

Research conducted in China on 5,000 women aged 20-75 years who were diagnosed with breast cancer found that those who often group cruciferous vegetables like broccoli, cabbage, or mustard, the risk of dying from breast cancer 62 percent lower. Among other benefits, the risk of disease recurrence is also 35 percent lower.

According to new research presented by Sarah Nechuta, a researcher from Vanderbilt Epidemiology Center in Nashville, Tenn.. "This study demonstrates that cruciferous vegetables contain bioactive compounds that may protect against breast cancer," he said.

Researchers claim that their findings are in contrast to previous research, because this time the findings look at the influence of the consumption of broccoli and cabbage family vegetables in patients who have been diagnosed with breast cancer.

The respondents in this study were women who took part in the Shanghai Breast Cancer Survival Study. The researchers interviewed volunteers over six months after being diagnosed to gather information about diet, lifestyle and clinical factors such as tumor stage. They were also asked about how many vegetables at 18 and 36 months after being diagnosed.

Results showed that women who consume broccoli 62 percent less likely to die from breast cancer during the study period of about five years less than women received vegetable intake. While the risk of recurrence was 35 percent lower among women who ate broccoli.

Researchers said the relationship a lower risk of death and cancer recurrence was even adapted by other factors, including soy and meat consumption, vitamin intake, physical activity, stage of cancer, income and education levels. On average, the women in this study ate approximately 3.5 ounces of broccoli family of vegetables a day.

Even so, Dr. Laura Kruper, director of the Women Health Center, City of Hope in Duarte, Calif., said, "These findings are very difficult to demonstrate cause and effect relationships." He added, need to do more studies in other populations and particularly in the long term to see the relationship between the two.

"I always tell my patients to limit alcohol (four glasses a week) and sugar, and eat more vegetables and less red meat consumption," said Kruper. Kruper added, alcohol and physical inactivity are the two factors known to increase risk of breast cancer. For more info about Breast Health

Source: Kompas

Salmon, Super Foods For Pregnant Women

Salmon, Super Foods For Pregnant Women | Salmon consumption was found to increase the health of pregnant women and fetus. The findings of the scientists from the University of Granda showed that consumption of two servings of salmon a week, can promote the health of pregnant women and infants as a whole.

Scientists found that increasing levels of intake of salmon omega-3 fatty acids, and increased antioxidant defenses in pregnant women and infants. Consumption of salmon is also known to not change the level of oxidative stress, inflammatory response and homeostasis (resistance) vascular.

In the study, researchers used a random sample of pregnant women are low levels of fish consumption. Samples were divided into two groups. The first group, apply the diet of pregnant women, as they usually do. While the second group, pregnant women were given the consumption of two servings of salmon from 20 weeks gestation until the specified time limit.

Salmon used in this study have been preserved and given special food, so that salmon have a high content of omega-3 fatty acids of high and low contamination.

Blood and urine samples

Furthermore, researchers took blood and urine samples from the two groups. Participants were also asked to fill out questionnaires about what they eat at weeks 20 and 34 of gestation, which will provide information about food intake during the previous 12 weeks.

Furthermore, blood and urine samples taken back to participants when they entered the 38th week of gestation. The result showed that the concentration of omega-3 fatty acids increased in pregnant women given intake of two servings of salmon a week.

Similar results were also seen in newborns. Two servings of salmon each week to help mothers and their children reach the intake of omega-3 fatty acids in accordance with the recommendation.

The experts also found, and lipid oxidation biomarkers for oxidative damage to DNA is not affected by intake of salmon. Thus, researchers concluded that eating two servings of salmon a week during pregnancy does not increase oxidative stress.

"Popcorn", Snack Rich in Antioxidants

"Popcorn", Snack Rich in Antioxidants | Who does not know the popcorn. In addition to the savory taste, popcorn it also has a good reputation as a snack. The scientists reported that the popcorn contains higher levels of healthy antioxidants called polyphenols than fruits and vegetables.

Polyphenols have great health benefits because these compounds are able to help fight harmful molecules that damage cells. The findings are scheduled to be presented at the National Meeting and Exposition of the American Chemical Society (ACS) this week.

Researchers found that one serving of popcorn contains almost 300 mg of antioxidants, almost double (160 mg) for all fruit per serving. Researchers have even found, popcorn-section of skin that is often trapped between the teeth-actually has a concentration of polyphenols and the high fiber. "The skin they deserve more attention because it has more nutritional content," says Vinson.

Even so, Vinson cautions that one can not simply rely on the popcorn. The reason, however, the popcorn does not contain vitamins and nutrients as contained in fruits and vegetables.

Vinson and his team conclude,

"Popcorn may be the perfect snack. A serving of popcorn provides more than 70 percent of the daily intake of wheat. The average person only gets about a half servings of whole grains a day, and popcorn to fill the shortfall in a fun way."

Do not mistakenly create a "popcorn"

Vinson warn back the wrong way of presenting popcorn that can cause serious health problems. The wrong way is, for example, cooking by oil, butter, or provide additional salt and sugar, that would make the snack high in fat and calories.

"Popcorn is made ​​with a microwave and add the oil has twice as many calories. About 43 percent made ​​use of microwave popcorn is fat," he explained.

Improve vision function with Chocolate

Improve vision function with Chocolate | Driving a vehicle for long trips, such as going home now requires excellent visual function. There is a quick way to improve the quality of vision, which is eating chocolate.

Research suggests dark chocolate can improve visual acuity in low contrast conditions. See other chocolate benefit.

In a British study of vision of the respondents note increased 17 percent in terms of contrasting light conditions after they consume compared with the dark chocolate and white chocolate. The study participants also have the brain function better in the test results.

The content of flavonoids in dark chocolate is known to increase blood circulation in the body, including to the eye. "The retina requires a lot of energy but often lack of blood supply. Flavonoids in chocolate will enhance the function of peripheral blood vessels into the eye so that the visual function was better," said David Field, professor at the University of Reading, UK, who conducted this research.

Field and his team tested the participants two hours after they mengasup dark chocolate bars. But he said the actual effects of flavonoids could be felt an hour after consumption.

Regarding the amount of chocolate that have not been convinced diasup Field. In his research he uses chocolate bar contains 773 milligrams of cocoa flavonoids. Unfortunately most manufacturers do not list the amount of cocoa flavonoids in the packaging.

Besides chocolate, actually flavonoids can be found in tea, fruits and vegetables. However, according to the Field is not known whether the effect will be the same as the flavonoids in chocolate.

Chocolate eaters More Slim?

Chocolate eaters More Slim? | This is good news for chocolate fans. Recent research indicates that those who regularly eat chocolate have a more slender body than those who rarely eat them. Scientists from the University of California, San Diego, Beatrice Golomb, MD, PhD and his team found that adults who eat chocolate regularly tend to have a more slender body than not eating.

As published online in the Archives of Internal Medicine on March 26, 2012, the researchers emphasize that these findings do not prove that regular consumption of chocolate to lose weight. But there may be other factors that influence the differences in weight or perhaps it is merely a statistical fluke.

In his research, Golomb and colleagues involving nearly 1000 people volunteer. Participants were asked to fill out questionnaires about how often they eat chocolate. The average age of volunteers is 57 years old and 68 percent of them were male.

Researchers then tried to find an association between chocolate consumption and body mass index (BMI) of participants. BMI is a calculation based on height and weight are used to determine the weight, overweight and obesity in adults.

Body mass index average of 28 participants - that is, being overweight but not obese. On average, participants eating chocolate twice a week and regular physical activity (sports) three to four times a week.

The study results showed that those who eat regularly or frequently eat chocolate have a lower BMI than the other, even when researchers have linked with other factors such as age, gender, education and consumption of fruits and vegetables. In fact, the difference between participants who ate chocolate less frequently, and about 5 to 7 pounds.

Golomb said the chocolate including foods rich in antioxidants - substances that can fight the destructive agents in the body. Some research also has shown, the consumption of chocolate can provide positive health effects such as lowering cholesterol and keeping blood pressure. But on the other hand, chocolate can also be disastrous because of the high content of calories and fat.

Golomb again reminded that this study does not imply that consumption of chocolate can help you lose weight. The study also does not specify what kind of chocolate is best for your body. "This finding does not mean that you have to go out and eat 20 pounds of chocolate per day," said Golomb.

6 Natural Beverages Lowering Hypertension

6 Natural Beverages Lowering Hypertension | There are two risk factors, related to the emergence of high blood pressure that can not be controlled, ie, age and family history of disease (genetics). However, you can still intervene against other risk factors by making smarter choices, such as physically active, reducing sodium intake, and eating a healthy and balanced menu.

In addition, you also can reduce the risk of hypertension in a different way, namely a natural drink. Here is a 6 (six) drinks that may contribute to decreased blood pressure, especially in combination with a healthy diet and regular exercise.

6 Natural Beverages Lowering Hypertension

1. Low-fat milk

How it works: Calcium deficiency has long been associated with high blood pressure. High calcium intake can help lower high blood pressure. But keep in mind, it is important to choose the right kind of milk for best results. Low-fat milk is very rich in calcium than full fat milk. Modest amount of fat can help you absorb calcium more easily.

Recommendation: As part of the ritual healthy, three servings of low fat milk shown to reduce systolic blood pressure.

2. Rosella flower tea

How it works: Just like pomegranate juice, rosella flower (hibiscus) contains bioactive phytochemicals that act as a natural ACE inhibitor. One study showed that roselle tea is very effective in lowering blood pressure as captopril - a drug commonly used to treat hypertension and heart failure.

Tip: In one study published, three servings of hibiscus tea can lower systolic blood pressure was significantly prehypertension subjects. Drink three cups a day to get maximum results.

3. Pomegranate juice

How it works: ACE is an enzyme that increases blood pressure by creating a protein called angiotensin II, which causes blood vessels to contract. Pomegranate juice acts as a natural ACE inhibitor, similar to the type of drug commonly prescribed to treat hypertension and heart failure.

In one case mentioned, pomegranate juice can reduce the ACE by 36 percent and reduce systolic blood pressure as well. Even some recent studies indicate significantly, the benefits of pomegranate to reduce arterial plaque (up to 30 percent) and increases blood flow to the heart.

Suggestion: Jonny Bowden, a nutritionist recommend one to drink six ounces (177 milliliters) of pomegranate juice every day without a sweetener.

4. Cranberry juice

How it works: Cranberries and cranberry juice has anti-inflammatory and a powerful antioxidant that helps prevent and reduce damage to blood vessels, thus preventing an increase in blood pressure are undesirable. In addition, cranberry juice may help reduce blood pressure by dilating blood vessels and improve blood flow.

Suggestion: There is no standard recommendation to consume cranberry juice as part of the daily regimen.

5. Water

How it works: Drinking water is a simple, inexpensive, healthy and most effective way to help lower blood pressure. Chronic dehydration causes blood vessels to contract, making the heart work harder, and ultimately lead to a surge in blood pressure.

Tip: Most people probably have heard suggestions that say to drink eight glasses per day. But for a more personal approach, can be adjusted to your weight. How: weight divided by two (but in the form of an ounce). For example, people with a 150-pound weight, or about 68 kg of water intake must meet needs at least 75 ounces or about 2 liters per day.

6. Bit juice

How it works: Bits is a good source of potassium and folate, two substances that are important to regulate blood pressure. otherwise, the fruit bit too mengadung nitrate, which is converted to nitrite when absorbed by the body. Nitrite efficacious create muscle tissue to relax and reduce blood flow. Bits can naturally help the health of blood vessel function and against homocysteine, which can damage the blood vessels.

Suggestion: Some research indicates consumption of one or two cups of beet juice every day can lower blood pressure significantly in the short amount of time that is approximately one hour after ingestion. British study also suggested that fruit juice bit as effective in controlling hypertension nitrate tablets.

Eat 7-8 Servings of Fruit per Day

Eat 7-8 Servings of Fruit per Day | Indonesia society still consider that fruit as one of snack only, So fruit consumption is not be a compulsory for eating every day. Whereas, The fruit is complementary food that have to eat for getting enough fiber and other vitamin every day. Accord to nutrient expert, Emila E. Achmadi, MS, RD, is its absolute obligation, because there is a minimum limit of the fruit to be eaten to meet the needs of the body every day.

"According to the study, nine of ten people in Indonesia do not eat fruit in the right quantities, so it is still not sufficient for the body's fruit," said Emilia, in the "Fruit Buavita Does You Good" at the Birdcage, Kebayoran Baru, South Jakarta, some time ago.

Research conducted by the United States Department of Agriculture (USDA) states that the fruit needs in the human body is constantly rising. In the 1989-2000 years ago, the USDA recommends eating three to five fruits per day, so that the fiber needs met. However, over the time, circumstances, and conditions of the environment, the needs of the fruit in a day is increasing.

"Over time, soil factors that are less processed properly and cropping system with one crop of fruit, making the poor soil nutrients, and will reduce the nutritional value of fruit, so that the body requires the intake of more fruit," said Emilia.

Lifestyle factors and habits of a person also allows the addition of the number of daily fruit intake. Less healthy lifestyles, diet is not strictly fulfilled balance nutrition, pollution, until the smoke, causing the body needs antioxidants to counteract free radicals increases. Then in 2002 until now, the USDA recommends eating about 7-8 pieces per day. Try also to the fruit you eat at least consists of five different colors.

Each color in the fruit contains vitamins and their benefits to the body. Red fruit, for example, contain lycopene, a substance that can inhibit 'physical deterioration' and 'mental' is not easy to be forgetful, and is able to prevent cancer. Anthocyanins are useful for preventing infections and bladder cancer. Orange-colored fruits such as mango, melon orange, and papaya, contain beta-carotene which inhibits the body's cells aging. Green fruits like green grapes, green apples, avocado, melon, contain acid that can inhibit cancer alegat, while the yellow fruit such as bananas, oranges, and pineapples contain potassium are beneficial for strengthening bones, preventing strokes and heart attacks. While the white fruit like soursop, mangosteen, longan, lychee and contain vitamin C, and very high fiber, so that it can aid digestion.

Because it is quite a lot of servings of fruit should be consumed every day as food additives, Emilia recommend a variation in the process, such as fruit slices, or consumed as a juice. In addition, the fruit is also not directly consumed at one time, but tucked in between large meals, as a snack. Thus, you are not bored or too full from eating the fruit.

"Make the fruit as a healthy snack each day because the fruit is low in calories," Emil advice.

May this healthy article - Eat 7-8 Servings of Fruit per Day - be useful, also read this barrier of woman orgasm

Source: Kompas.com

Benefits of Soy Milk

Benefits of Soy Milk | Every day, be it morning or evening, always consume milk because milk is necessary for the body's needs. Today, a lot of dairy products on the market. Most of the milk taken from cattle, but there are also made ​​from soybeans. You know, the benefits of soy milk is: has the nutrients that are not inferior to cow's milk. Its nutritional value even more the level of protein and amino acids that resembles a cow's milk.

If you want to change the menu drink milk, try soy milk beverage. There are so many benefits of soy milk, one of which is: non-cholesterol, whereas cholesterol levels of cow's milk is quite low compared to other animal drinks.

Today, soy milk can be found in supermarkets and has introduced by all community. Soy milk protein content, depends on:

1. Types of soybean

2. The amount of water when the mixing process

3. Storage period

4. Making process when heating.

Note: If the amount of water too much when diluting the milk, the protein that found be small.

The best source of protein from the properties of soy milk is served to the growth of the body, maintain health and stamina, and work maximally to improve the body's cells that were damaged.

White Rice Increases Risk of Diabetes

White Rice Increases Risk of Diabetes | Diabetes epidemic in several Asian countries allegedly have anything to do with the habits of Asian people eating white rice. Research on this team of researchers from Harvard School of Public Health.

"We found was: white rice increased risk of type two diabetes, especially in populations of white rice consumption is quite high as in Asia. But instead of white rice just to watch, but the overall diet," said Qi Sun, researchers.

Respondents research in Asian countries on average consume white rice 3-4 times a day, while those in Western countries only consume one to two times a week.

White rice is a type of rice most widely consumed in the world. Aside from being a source of energy and protein, rice also contains minerals. But the process on white rice causes most of the minerals and fiber are also wasted.

Meanwhile, the opposite is red rice. It contains more fiber, magnesium and vitamins. Rice also has a low glycemic index so it does not quickly raise blood sugar levels.

A lack of research conducted Sun is not available details on what data is consumed by respondents in addition to rice. Even so Sun says there is consistency of the four studies.

Diabetes mellitus currently affects about 350 people around the world as well. A diet is just one of the factors triggering the disease caused by the body's inability to process the hormone insulin. Lack of exercise and obesity is also a risk factor for this disease.

5 Facts about Chocolate not Reveal

5 Facts about Chocolate not Reveal | On average, women must like chocolate. Either love the comfortable effect caused, or because it is indeed addictive. If you are a fan of chocolate, the following five facts may be useful to you.

5 Facts about Chocolate not Reveal

1. Improve energy during exercise
You do not need to consume sports drinks or protein shakes a lot of energy booster is provided for during exercise. A study published in the journal Applied Physiology, Nutrition, and Metabolism, comparing the effects of sports drinks with milk chocolate on the endurance athlete to recover after a series of sessions bike sprints, followed by endurance exercise bike for the next day.

Apparently, milk chocolate can relieve muscle soreness after a session of sprints as effective as sports drinks, and provide energy for the athlete to perform endurance session the next day.

2. Menstruation does not cause your chocolate cravings

"Chocolate is socially considered a comfort food, and people crave comfort food when feeling uncomfortable," said Annmarie Kostyk, chocolate experts from the Professional School of Chocolate Arts, Ecole Chocolat, in Canada.

3. Not for retaining sleepiness
The statement that chocolate contains caffeine that often lead to misunderstanding, according to Kostyk. Therefore, the caffeine content of chocolate is very small. Dark chocolate (dark chocolate) as much as 28 grams contains about 20 mg of caffeine, while 28 grams of milk chocolate contains about 5 mg of caffeine. This amount is equal to 226 ml of decaf coffee (without caffeine). Compare with a cup of coffee contains about 100 mg of caffeine, even a cup of tea contains 50 mg caffeine.

4. Contain flavonoids
Flavonoids are a type of fitokemikal, which is naturally found in chocolate. By Giana Angelo, PhD, a researcher who specializes in the field of micronutrient research at the Linus Pauling Institute, Oregon State University, because of its unique chemical structure, flavonoids can promote antioxidant effects, anti-inflammatory and protective cells. Eating foods rich in flavonoids is said to reduce the risk of heart disease. But to obtain these benefits, choose dark chocolate. The average dark chocolate contains about 60 percent cocoa, and contains 536 mg of flavonoids per 40 g serving. Consumption of 80 milligrams of flavonoids a day can lower blood pressure.

5. Not bad for teeth
There are many who think chocolate can cause cavities. In fact, the reality is quite the contrary. Theobromine, the organic molecules found in cocoa, may help strengthen tooth enamel, according to research from Tulane University. Unfortunately, not very useful theobromine in chocolate bars, because the content of sugar and milk will neutralize the benefits to teeth.

8 Types of food Consume Every Day

8 Types of food Consume Every Day - Every human being needs to eat to fill the energy and effort was wasted. But still many people are ignorant and do not pay attention to what goes into their mouths. Though food plays an important role not only to overcome hunger, but also its function in improving health. In short, we must be smart to choose foods that are good for the body.

The following are 8 Types of food Consume Every Day, as quoted MensHealth:

Spinach

You seem to be modeled after the cartoon character Popeye ate spinach hooked. Spinach has a very vital role in building muscle as a rich source of omega-3s and folate, which helps reduce the risk of heart disease, stroke, and osteoporosis. Amazingly, folate may also increase blood flow to the lower part of your body, thus helping to protect you against problems related to sexual abuse. Spinach is also high in lutein, a compound that may fight macular degeneration (damage to eye tissue).

Yogurt

Fermented health drinks are very good to support overall health. Yogurt contains hundreds of millions of probiotic organisms (good bacteria) that serves as an aid in the face of bad bacteria in your body. Yogurt also helps improve your immune system and provide protection against cancer.

Tomatoes

The red color on tomato skins contain the antioxidant lycopene. If you want to get the best results, you should cook the tomatoes before you eat it. Because tomatoes are cooked more easily absorbed by the body. Studies show that diets rich in lycopene can decrease the risk of bladder cancer, lung, prostate, skin cancer, and stomach cancers, as well as reducing the risk of coronary artery disease. If you do not really like tomatoes, can change with watermelon red, Japanese persimmon, papaya, guava.

Carrots

Carrots are not only good for maintaining eye health, but also reduces the risk of cancer and severity due to inflammation such as asthma and rheumatoid arthritis. As an alternative to replacement, you can eat sweet potatoes, squash, peppers and mango.

Black beans

All types of nuts are generally good for heart health. But black bean has properties not possessed by any other bean that is, increase brain power. Black beans are rich in anthocyanin content - an antioxidant compound that serves to enhance brain function. In one day you simply eat half a cup of black beans (8 grams of protein and 7.5 grams of fiber). Black beans are very low in calories and saturated fat free, so do not be afraid to eat them.

Walnut

Walnuts contain omega-3 more than the salmon. Diets high in omega 3 has been shown to improve heart health, prevent stroke, and hypertension.

Oats

The benefits of oats are very important for diabetics to help regulate blood sugar levels. The results of research in Asia Pacific Journal of Clinical Nutrition showed that beta-glucan in oats can help prevent the occurrence of elevated levels of blood sugar in diabetics dramatically after eating.

Blueberries

The high content of antioxidants in blueberries make these foods are known as the main enemy of cancer. In fact, some studies suggest that blueberries rich in fiber, vitamins A and C. If you are hard to get them not to worry, you can replace it with acai berry, grape, raisins and strawberries.

10 Most Nutritious Foods in the World

10 Most Nutritious Foods in the World - Least healthy food we all depend on our consumption. Making changes, especially in what you eat, is one of the easiest ways to manage and control health. In addition to providing the energy required, the food you consume each day also plays an important role in preventing various diseases.

There are many healthy foods that you can easily get in nature. Here are 10 of the world's most nutritious foods you should enter in the daily diet:

Avocado

Do not misinterpret the fat contained in avocado fruit. Avocado fat included in the monounsaturated fat group so it will not make your belly fat. Avocados can actually lower cholesterol. The researchers found that replacing only 5 percent of calories from saturated fat (butter or cheese) with monounsaturated fats (avocados) can cut risk of heart attack more than a third. Other additional benefits, avocados are also high in beta-sitosterol, plant sterols inhibit cholesterol absorption from food, acting as an anticancer compound (glutatin) and powerful antioxidants.

Bean

Peanuts is actually good for your heart because the beans can absorb cholesterol that the body can throw it away before it attaches to the artery walls. The study found that diets high in soluble fiber can reduce total cholesterol by 10-15 percent. A recent study even suggests, the food is sourced from whole grains in the top tier with the highest antioxidant level category.

Blueberries

The content of antioxidant compounds in blueberries called anthocyanin, flavonoid, or better known works ward off heart disease, cancer and age-related blindness and memory loss. Like their cousin the cranberry, blueberry shown to prevent urinary tract infections, thanks to epicatechins antioxidant, which keeps bacteria from sticking to the bladder wall. In fact, the fiber in blueberries potent in warding off constipation.

Broccoli

Broccoli is one of the cancer-fighting foods, thanks to the presence of sulfur compounds, such as sulforaphane. Eating more broccoli can cut a person's risk of breast cancer, lung cancer, and colon cancer. Sulforaphane has also been proven to be effective to kill bacteria that cause ulcers.

Broccoli is also the best source of calcium and potassium, so good for bones and regulate your blood pressure. Vitamin C and beta-carotene can also protect your eyes from cataracts and keep brain cells from free radical attack.

Dark chocolate

Dark chocolate contains large amounts of flavonoids, an antioxidant. In fact, the content of flavonoids in dark chocolate more than any other food. The study found that antioxidants can increase blood pressure, prevent blood clotting, slow oxidation of LDL cholesterol, and reduce inflammation. Some research suggests that eating 45 grams (1.5 ounces) per day can reduce heart attack risk by 10 percent. Eating dark chocolate dark can also reduce insulin resistance, the main problem behind diabetes.

Flax seeds (flaxseed)

Flax seed works just like the hormone estrogen in the body, blocking the estrogen receptors on cells and contribute to related decrease in levels of certain hormones associated with cancers, like breast cancer. Flaxseed is also a fantastic source of alpha-linolenic acid (ALA), an essential fatty acid that the body uses to make omega-3 fatty acids. ALA serves the blood and reduce the risk of heart attack and stroke.

Garlic

Garlic has antibacterial, antifungal, and antiviral properties as, potentially even to expel some antibiotic-resistant bacteria. Although only a little lower cholesterol, these herbs also act as blood thinners, reducing the formation of blood clots, heart attack and stroke risk. Take at least six or more cloves of garlic a week can cut the risk of colorectal cancer, gastric, and prostate cancer than to eat one clove per week.

Salmon

Eat at least two servings of salmon per week can reduce the risk of death from heart disease by 17 percent and your risk of heart attack by 27 percent. A Swedish study that followed more than 6,000 men for 30 years found that those who ate fatty fish in moderate amounts-third lower risk of prostate cancer.

Spinach

Besides functioning in protecting your eyes from macular degeneration (vision acuity reduction), the content of carotenoids in spinach can also help maintain bone density and prevent fracture risk. All kinds of green vegetables are a rich source of potassium and magnesium and folate, all of which function in maintaining blood pressure and reduce stroke risk. Folate also contribute in cutting the risk of lung cancer for former smokers.

Yogurt

Yogurt is a food source that plays an important role in bone development. However, the real power lies in the good bacteria, known as probiotics, which continues to suppress the growth of harmful bacteria in your intestines. Too many bacteria are "bad" can cause gastrointestinal and other health problems. Eating yogurt can help to overcome inflammatory diseases (inflammatory) bowel, ulcers, urinary tract infections and vaginal yeast infections.

Breasts Can Big by Eating Tofu Tempeh

Breasts Can Big by Eating Tofu Tempeh - Having large breasts healthy and a dream of many women. Besides surgery, there are some natural ways that can enlarge breasts, one of which by eating soy products such as tofu and tempeh. But eat a normal portion because if excessive can trigger breast cancer.

Some foods can increase the levels of hormones such as estrogen and prolactin, which can directly increase the size and shape of the breast tissue. One of the foods that can increase the hormone is derived from soy products, such as tofu, tempeh and soy milk.

Tofu and tempeh have compounds such as genistein and daidzein are naturally present in soybeans and other legumes. This compound is part of a class of molecules called isoflavones, estrogen-like compounds which can affect the hormones in the human body.

National Institutes of Health (NIH) recognizes the use of soy as a food theoretically breast enlarger, but using it is based entirely in the theory and tradition, because there has been no scientific studies that prove this, as reported by Livestrong, Friday (12/09/2011).

Benefits of soy products

1. Helps maintain bone density, thereby reducing the risk of osteoporosis

2. Relieve the symptoms of menopause such as hot flashes (feeling hot or frequent overheating)

3. Help prevent some types of cervical cancer, breast cancer and other cancers, which are also found in men (when consumed in normal and not excessive).

Dangers of too much consumption of soy products

1. The study, funded by the National Cancer Institute in the 1990s showed that in large doses, soy can lead to increased risk of breast cancer. According to scientists, this is caused by an increase in the growth of milk ducts, which usually lead to developing breast cancer.

2. Can reduce the effectiveness of letrozole and tamoxifen, two popular treatments for breast cancer.

3. In large quantities, soy can also pose a risk to brain development and function of a baby boy.

Read other article 5-vital-nutrition-to-children

Eating Fish Important to Women

Eating Fish Important to Women | Eating fish rich in omega-3 fatty acids, such as: salmon can significantly lower the risk of a young women affected by heart disease, as reported by experts from Denmark.

The researchers found that women of childbearing age who never ate fish had a 50 percent higher risk of cardiovascular problems affected than women who frequently eat fish.

"We found evidence that although only a few times a month a woman eat fish, but they still benefit," lead investigator Marin Strom, from the Statens Serum Institute, Copenhagen.

"But it is important to stress that, to obtain the greatest benefit of fish and fish oils, women should follow the dietary recommendation to eat fish as a main dish at least twice a week," he added.

Strom and colleagues collected data 49 000 pregnant women between the years 1996-2008. Researchers asked how much and what kind of fish they eat - hoping to find out if eating certain fish help reduce the risk of cardiovascular disease. The women aged around 15-49 years and they also asked about lifestyle and family medical history.

During the eight years of follow-up, there were 577 cardiovascular events - including hypertension, stroke and heart disease - are recorded. Five women died of cardiovascular disease.

Overall, little is known that women get intake of fish or not at all more likely to be hospitalized related to cardiovascular disease than those who frequently eat fish.

The researchers also noted, associated cardiovascular risk three times higher in women who never ate fish than women who consumed fish high in omega-3, at least once a week.

"The best source for omega-3 fatty acids are salmon, herring, mackerel, trout, and Greenland halibut," said Strom.

According to Strom, these previous studies only focused on men, not women. "This is the first study that focuses exclusively on women of childbearing age," he said.

Rules of Eating Noodles, To Avoid "poison"

Rules of Eating Noodles, To Avoid "poison" | Warm bowl of instant noodles, it's worth the time to accompany bone-chilling cold weather. Increasingly diverse selection of flavors that makes fans of instant noodles never feel bored.

Increasingly diverse selection of flavors that makes fans of instant noodles never feel bored.

Not infrequently, they even combine with various vegetables, corned beef, eggs, until the cheese grated. Delicious aroma and taste that fits, feels pity for the abandoned.

Really instant noodles still need to be avoided for health reasons?

"Manufacture of food safety is assured enough. To my knowledge, they are truly in producing the food, because he did not want to get involved ahead of consumer health issues. Unless we buy yellow noodles in the market that there is no packaging, fear is formalin, "explained Prof. Dr. Ir Ali Khomsan as Professor of the Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University on" The Importance of Early Education Breakfast "by Blue Band and Sari Roti in SD Islam Dian Didaktika, Cinere.

Explained Prof. Ali, spice noodles that trigger various health problems.

"A person can only be poisoned after eating instant noodles 500 packs a day. Instant noodles poisons located on the existing seasoning preservatives. While the husband because of dry, he does not 'innocent', "continued Prof. Ali.

Then, how many times a week someone is still allowed to eat instant noodles?

"If once a day, God willing, baseball still nothing. But we still need food diversity. To be safe, the consumption of instant noodles a week 2 or 3 times, "he concluded.

source: okezone.com

Overcome Malnutrition with pioglitazone

Overcome Malnutrition with pioglitazone| Pioglitazone which has been used to overcome insulin resistance in diabetic patients may prove to be an alternative supportive treatment to overcome the weight loss due to cancer, particularly in patients with lymphatic cancer non-Hodgkin's lymphoma (non-Hodgkin's lymphoma malignum). Pioglitazone may improve nutritional status, and insulin resistance.

Dody that promoted by Prof. Ari Harryanto Reksodiputro, with kopromotor Prof. Rianto Setiabudy and Prof. Zubairi, passed with an A value.

Dody dissertation titled "The impact of pioglitazone on nutritional status in patients with Non Hodgkin's Lymphoma Malignum receiving CHOP chemotherapy (cyclophosphamide, doxorubicin, vincristine, and prednisone): A review of changes in levels of tumor necrosis factor alpha (TNF-a), interleukin (IL-1ß and IL-6) ".

The study was conducted Dody, who is also Medical Director Dharmais Cancer Hospital, during November 2009 to February 2011 in 18 cancer patients who meet the criteria for inclusion in the SSR Dharmais Oncology Clinic.

"Nutritional disorders frequently occur in cancer patients, before or during treatment, as well as in advanced cancer. This is so the cause of increased morbidity and mortality, "he said.

In a research note an increase in body mass index above 2 kilograms per square meter in the group of patients who received pioglitazone pascakemoterapi 4 cycles as much as 33.3 percent of patients. As for which no cure is only 12.5 percent.

The using of pioglitazone at a dose of 30 μgram per day to 12 weeks was safe, no side effects found in the form of hypoglycemia, impaired renal function, significant liver function in patients. [kompas]

Technorati Tags: Malnutrition, pioglitazone, Nutritional disorders, Medical Director

6 Food for Muscle Builders | Healthy Food

6 Food for Muscle Builders - Every man must have longed for a perfect body, solid, muscular with six pack abdomen. To get it, of course exercises that focus on strengthening the muscles become the primary key. Do not forget to support them with proper food selection.

Some foods are believed to help the formation of muscle. Here is an excellent food for building muscle, fat control, and keep the body in healthy condition.

1. Fruit and vegetables

Fruits and vegetables are the foundation of all healthy diet as it provides a lot of fiber, vitamins, minerals, and fluids. Vegetables contain small amounts of protein.

2. Low-fat milk

Low-fat milk provides high-quality protein, carbohydrates, and essential vitamins such as vitamin D, potassium, and calcium. "Consuming protein drinks such as chocolate milk one hour after exercise will help build muscle and post-exercise recovery," said the researcher.

3. Meat

Meat is a source of protein and iron that carries oxygen to the muscles throughout the body, as well as amino acids including leucine, which plays an important role in triggering muscle growth.

4. Eggs

The 2010 Dietary Guidelines say whether the consumption of eggs every day, including egg yolks. "Eggs contain all the essential amino acids and protein content present in half the egg yolks with other nutrients like lutein for eye health," said the researcher.

5. Nuts

Fresh or boiled peanuts are a good source of protein that also contains vitamins, antioxidants, fiber and healthy fats.

6. Wheat

Wheat is the quality of carbohydrates that contain small amounts of protein for energy and repair muscles, along with fiber, vitamins, and antioxidants.

Carrots Makes Your Skin Look Beautiful

Carrots Makes Your Skin Look Beautiful - A new study says, someone who consume lots of vegetables of certain kinds, tend to have more attractive skin tones and healthy. Really?

Carrots contain yellow pigments called carotenoids. These substances play a key role to create beautiful skin, healthy and glowing.

As quoted by Times of India, Ian Stephen, scientists from St Andrews and Bristol U describes only two months of the consumption of vegetables and fruits were already visible results in skin.

Stephen hopes this finding could be a new strategy of encouraging young people to be more interested in eating vegetables and fruits. Regardless of the intention to beautify the skin, carrot consumption will also improve the quality of health in general.

Healthy and beautiful skin to be short-term benefits of increased consumption of vegetables and fruits. While the habit of eating vegetables and fruits in the long run, serve to prevent many serious diseases such as heart.

"It is important to advise young people to eat healthy, to avoid a heart attack at age 40 years," said Stephen.

Eating Pattern of Antidiabetes | Healthy nutrition

Eating pattern of anti diabetes - Diabetes type-2 is the disease that caused by lifestyle. The complication this disease can trigger the death disease. But, this disease really can prevented, one of this way is by eating pattern.

1. Eat on small portion
This eating technique can reduce calories number that come to body. learn the number of serving that recommended by dietician for each food.

2. Less the fat
Avoid the higher fat food and use only a little of oil when frying or cooking. use the healthy fish oil, don't use the same fish oil for frying for any times.

3. Limit the saturated fat
Food saturate fat source is like fatty meat, frying, full cream milk, cakes, sweets, biscuits, pastries, margarine, and many more. Choose salad dressings that are more healthy as olive oil.

4. Expand fiber

Sources can be found in cereal fiber made ​​from 100 percent wheat, oatmeal, brown rice, whole wheat bread.

5. Expand vegetables and fresh fruit

Eat a variety of vegetables and fruit every day. Choose fruits and vegetables fresh. Make a 100 percent fruit juice from fresh. Do not added sugar because the fruit was quite sweet. Eat dark leafy vegetables such as broccoli and spinach, orange vegetables like carrots, sweet potatoes, pumpkin, and nuts.

6. Limit sweet foods

If possible, avoid fruit-flavored drinks, soda, tea, and coffee is very sweet. Sugar in the drinks was very high. This is what makes the stomach so distended.

7. Reduce salt

Use less salt when cooking. If possible, do not add salt at the dinner table anymore. Avoid sources of hidden salt, such as pickles, processed meats, canned vegetables.